Screening for French Fries Processing Potato Lines According to Colour Qualities and Properties

LIU Juan, LIANG YanChao, YU Bin, LI Cheng, WANG YuPing, CHENG LiXiang, ZHANG Feng

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (22) : 4247-4265. DOI: 10.3864/j.issn.0578-1752.2017.22.002
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Screening for French Fries Processing Potato Lines According to Colour Qualities and Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(22): 4247-4265 https://doi.org/10.3864/j.issn.0578-1752.2017.22.002

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