Phenolic Profiles and Antioxidant Activity of Fruit Pulp from Different Types of Peaches

LU JuanFang, LIU ShengYu, LU Wang, XI WanPeng

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (16) : 3205-3214. DOI: 10.3864/j.issn.0578-1752.2017.16.015
FOOD SCIENCE AND ENGINEERING

Phenolic Profiles and Antioxidant Activity of Fruit Pulp from Different Types of Peaches

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(16): 3205-3214 https://doi.org/10.3864/j.issn.0578-1752.2017.16.015

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