Effects of Different Packages on Edible Quality and Volatile Components of Rice During Storage

WANG LiFeng, WANG HongLing, YAO YiJun, ZHANG YiYi, CHEN JingYi, WANG HaiFeng, SHI JiaYi, JU XingRong

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (13) : 2576-2591. DOI: 10.3864/j.issn.0578-1752.2017.13.016
FOOD SCIENCE AND ENGINEERING

Effects of Different Packages on Edible Quality and Volatile Components of Rice During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(13): 2576-2591 https://doi.org/10.3864/j.issn.0578-1752.2017.13.016

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