Compositions and Physicochemical Properties of Sweet Almond Isolate Proteins

ZHANG QingAn, ZHANG XinYun, FENG YuLin, SHI FangFang

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (13) : 2564-2575. DOI: 10.3864/j.issn.0578-1752.2017.13.015
FOOD SCIENCE AND ENGINEERING

Compositions and Physicochemical Properties of Sweet Almond Isolate Proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(13): 2564-2575 https://doi.org/10.3864/j.issn.0578-1752.2017.13.015

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