Effects of High Temperature During Grain Filling Period on Superior and Inferior Kernels’ Development of Different Heat Sensitive Maize Varieties

ZHANG Ping, CHEN GuanYing, GENG Peng, GAO Ya, ZHENG Lei, ZHANG ShaSha, WANG Pu

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (11) : 2061-2070. DOI: 10.3864/j.issn.0578-1752.2017.11.012
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Effects of High Temperature During Grain Filling Period on Superior and Inferior Kernels’ Development of Different Heat Sensitive Maize Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(11): 2061-2070 https://doi.org/10.3864/j.issn.0578-1752.2017.11.012

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