Corn Kernel Weight and Moisture Content After Physiological Maturity in Field

LI LuLu, WANG KeRu, XIE RuiZhi, MING Bo, ZHAO Lei, LI ShanShan, HOU Peng, LI ShaoKun

PDF(1355 KB)
PDF(1355 KB)
Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (11) : 2052-2060. DOI: 10.3864/j.issn.0578-1752.2017.11.011
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Corn Kernel Weight and Moisture Content After Physiological Maturity in Field

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(11): 2052-2060 https://doi.org/10.3864/j.issn.0578-1752.2017.11.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1355 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉