Isolation and Purification of Polysaccharide from Fermented Apple Pomace and Its Relationship with Processing Characteristics

JIA Feng, GUO YuRong, YANG Xi, LIU Dong, LI Jie

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (10) : 1873-1884. DOI: 10.3864/j.issn.0578-1752.2017.10.012
FOOD SCIENCE AND ENGINEERING

Isolation and Purification of Polysaccharide from Fermented Apple Pomace and Its Relationship with Processing Characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(10): 1873-1884 https://doi.org/10.3864/j.issn.0578-1752.2017.10.012

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