Freeze-Thaw Stability of Waxy Corn Starch Gel

NING JiYing, GU FengYing, GAO PingPing, CAO JingJing, LUO QiQi, WANG Feng

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (8) : 1514-1524. DOI: 10.3864/j.issn.0578-1752.2017.08.015
FOOD SCIENCE AND ENGINEERING

Freeze-Thaw Stability of Waxy Corn Starch Gel

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(8): 1514-1524 https://doi.org/10.3864/j.issn.0578-1752.2017.08.015

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