Evaluation on Malolactic Fermentation Potential of Wine Lactobacillus plantarum

BU Xiao, XUE Xue, CHENG Jing, LIU ShuWen

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (5) : 959-968. DOI: 10.3864/j.issn.0578-1752.2017.05.019
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Evaluation on Malolactic Fermentation Potential of Wine Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(5): 959-968 https://doi.org/10.3864/j.issn.0578-1752.2017.05.019

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