Effect of Extraction Time on Characteristics of Gelatin and Secondary Structure of Chicken Bone Protein

YUE JianYing, WANG JinZhi, ZHANG ChunHui, DU GuiHong, XU Xiong

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (5) : 903-912. DOI: 10.3864/j.issn.0578-1752.2017.05.013
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Extraction Time on Characteristics of Gelatin and Secondary Structure of Chicken Bone Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(5): 903-912 https://doi.org/10.3864/j.issn.0578-1752.2017.05.013

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