Association Analysis of Rice Cooking Quality Traits with Molecular Markers

GAO WeiWei, CHEN SiPing, WANG LiPing, CHEN LiKai, GUO Tao, WANG Hui, CHEN ZhiQiang

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (4) : 599-611. DOI: 10.3864/j.issn.0578-1752.2017.04.001
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Association Analysis of Rice Cooking Quality Traits with Molecular Markers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(4): 599-611 https://doi.org/10.3864/j.issn.0578-1752.2017.04.001

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