Effects of pH on the Non-Covalent Forces and Structure of Myofibrillar Protein and Heat Induced Gel

ZHANG Xing, YANG YuLing, MA Yun, WANG JingYu

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (3) : 564-573. DOI: 10.3864/j.issn.0578-1752.2017.03.015
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Effects of pH on the Non-Covalent Forces and Structure of Myofibrillar Protein and Heat Induced Gel

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(3): 564-573 https://doi.org/10.3864/j.issn.0578-1752.2017.03.015

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