Effects of Different Drying Methods on the Nutrition and Physical Properties of Momordica charantia

DENG YuanYuan, TANG Qin, ZHANG RuiFen, ZHANG Yan, WEI ZhenCheng, LIU Lei, MA YongXuan, ZHANG MingWei

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (2) : 362-371. DOI: 10.3864/j.issn.0578-1752.2017.02.014
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Different Drying Methods on the Nutrition and Physical Properties of Momordica charantia

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(2): 362-371 https://doi.org/10.3864/j.issn.0578-1752.2017.02.014

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