Electronic Nose and Electronic Tongue Combined with Fuzzy Mathematics Sensory Evaluation to Optimize Bacon Smoking Procedure

WANG Qiong, XU BaoCai, YU Hai, LI Cong

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Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (1) : 161-170. DOI: 10.3864/j.issn.0578-1752.2017.01.014
STORAGE·FRESH-KEEPING·PROCESSING

Electronic Nose and Electronic Tongue Combined with Fuzzy Mathematics Sensory Evaluation to Optimize Bacon Smoking Procedure

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 50(1): 161-170 https://doi.org/10.3864/j.issn.0578-1752.2017.01.014

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