Effects of Controlled Freezing Point Storage on the Protein Phosphorylation Level

ZHANG Yan, LI Xin, LI Zheng, LI Meng, LIU Yong-feng, ZHANG De-quan

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (22) : 4429-4440. DOI: 10.3864/j.issn.0578-1752.2016.22.015
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Controlled Freezing Point Storage on the Protein Phosphorylation Level

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(22): 4429-4440 https://doi.org/10.3864/j.issn.0578-1752.2016.22.015

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