Progress in Research on Genetic Improvement of Nutrition and Health Qualities in Wheat

ZHANG Yong, HAO Yuan-feng, ZHANG Yan, HE Xin-yao, XIA Xian-chun, HE Zhong-hu

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (22) : 4284-4298. DOI: 10.3864/j.issn.0578-1752.2016.22.003
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Progress in Research on Genetic Improvement of Nutrition and Health Qualities in Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(22): 4284-4298 https://doi.org/10.3864/j.issn.0578-1752.2016.22.003

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