Screening for Cooking-Processing Potato Lines According to Potato Tuber Qualities and Properties

LIU Juan, LIANG Yan-chao, SUI Jing-hang, YU Bin, WANG Run-run, ZHANG Xiao-wei, CHENG Li-xiang, WANG Yu-ping, ZHANG Feng

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (21) : 4074-4084. DOI: 10.3864/j.issn.0578-1752.2016.21.002
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Screening for Cooking-Processing Potato Lines According to Potato Tuber Qualities and Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(21): 4074-4084 https://doi.org/10.3864/j.issn.0578-1752.2016.21.002

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