Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening

ZHENG Hui-wen, ZHANG Qiu-yun, LI Wen-hui, ZHANG Shi-kui, XI Wan-peng

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (20) : 3981-3992. DOI: 10.3864/j.issn.0578-1752.2016.20.012
HORTICULTURE

Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(20): 3981-3992 https://doi.org/10.3864/j.issn.0578-1752.2016.20.012

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