Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace

JIA Feng,GUO Yu-rong, LIU Dong, YANG Xi, DENG Hong, MENG Yong-hong

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (19) : 3831-3844. DOI: 10.3864/j.issn.0578-1752.2016.19.014
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(19): 3831-3844 https://doi.org/10.3864/j.issn.0578-1752.2016.19.014

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