Effects of High Oxygen Modified Atmosphere Packaging on Protein Oxidation, Calpain Activity and Protein Proteolysis of Pork During Postmortem Refrigerated Storage

CHEN Lin, ZHOU Guang-hong, XU Xing-lian, ZHANG Wan-gang

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (18) : 3628-3638. DOI: 10.3864/j.issn.0578-1752.2016.18.017
STORAGE·FRESH-KEEPING·PROCESSING

Effects of High Oxygen Modified Atmosphere Packaging on Protein Oxidation, Calpain Activity and Protein Proteolysis of Pork During Postmortem Refrigerated Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(18): 3628-3638 https://doi.org/10.3864/j.issn.0578-1752.2016.18.017

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