Thermal Transition Properties of Soybean Protein Isolate-Corn Starch-Wheat Gluten Mixtures

SU Xiao-fang, LI Shu-jing, ZHANG Bo, ZHANG Jin-chuang, ZHANG Wei

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (18) : 3618-3627. DOI: 10.3864/j.issn.0578-1752.2016.18.016
STORAGE·FRESH-KEEPING·PROCESSING

Thermal Transition Properties of Soybean Protein Isolate-Corn Starch-Wheat Gluten Mixtures

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(18): 3618-3627 https://doi.org/10.3864/j.issn.0578-1752.2016.18.016

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