The Odor of Rabbit Meat Extracted by Supercritical Carbon Dioxide Fluid Extraction

XIE Yue-jie, HE Zhi-fei, LI Hong-jun

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (16) : 3208-3218. DOI: 10.3864/j.issn.0578-1752.2016.16.014
STORAGE·FRESH-KEEPING·PROCESSING

The Odor of Rabbit Meat Extracted by Supercritical Carbon Dioxide Fluid Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(16): 3208-3218 https://doi.org/10.3864/j.issn.0578-1752.2016.16.014

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