Profile Analysis of the Volatile Flavor Compounds of Quantitative Marinated Chicken During Processing

SUN Zhen, HAN Dong, ZHANG Chun-hui, LI Hai, LI Xia, LIU Zhi-bin, XU Shi-ming

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (15) : 3030-3045. DOI: 10.3864/j.issn.0578-1752.2016.15.017
STORAGE·FRESH-KEEPING·PROCESSING

Profile Analysis of the Volatile Flavor Compounds of Quantitative Marinated Chicken During Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(15): 3030-3045 https://doi.org/10.3864/j.issn.0578-1752.2016.15.017

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