Gel Model and Mechanism of Low-Methoxyl Apple Pectin for Various pH

HAN Wan-you, DONG Gui-ru, QU Yu-ling MENG Yong-hong, GUO Yu-rong, DENG Hong

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (13) : 2603-2611. DOI: 10.3864/j.issn.0578-1752.2016.13.016
STORAGE·FRESH-KEEPING·PROCESSING

Gel Model and Mechanism of Low-Methoxyl Apple Pectin for Various pH

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(13): 2603-2611 https://doi.org/10.3864/j.issn.0578-1752.2016.13.016

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