The Preparation Process for Isolation of a Highly Active Antioxidant Peptide Derived from Wheat Germ Albumin

CHEN Si-yuan, LIU Yong-xiang, CAO Xiao-zhou, ZHANG Yi-jing, CHEN Hai-juan, SHEN Xin-chun

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (12) : 2379-2388. DOI: 10.3864/j.issn.0578-1752.2016.12.013
STORAGE·FRESH-KEEPING·PROCESSING

The Preparation Process for Isolation of a Highly Active Antioxidant Peptide Derived from Wheat Germ Albumin

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(12): 2379-2388 https://doi.org/10.3864/j.issn.0578-1752.2016.12.013

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