Chemical Compositions and Physicochemical Properties of Milk Fat and Fractions Obtained by Short-Path Distillation

GAO Xi-xi, ZHANG Shu-wen, LU Jing, LIU Lu, PANG Xiao-yang, YUE Xi-qing, Lü Jia-ping

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (11) : 2183-2193. DOI: 10.3864/j.issn.0578-1752.2016.11.014
STORAGE·FRESH-KEEPING·PROCESSING

Chemical Compositions and Physicochemical Properties of Milk Fat and Fractions Obtained by Short-Path Distillation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(11): 2183-2193 https://doi.org/10.3864/j.issn.0578-1752.2016.11.014

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