Investigation and Analysis of Main Antinutritional Factors in Soybean and Extruded Soybean

YAO Yi-sha, GU Xu, SHANG Fang-fang, QIU Jing, LI Jun-guo1, LI Jun

PDF(390 KB)
PDF(390 KB)
Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (11) : 2174-2182. DOI: 10.3864/j.issn.0578-1752.2016.11.013
STORAGE·FRESH-KEEPING·PROCESSING

Investigation and Analysis of Main Antinutritional Factors in Soybean and Extruded Soybean

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(11): 2174-2182 https://doi.org/10.3864/j.issn.0578-1752.2016.11.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(390 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉