Identification of Purple Sweet Potato Color of Cultivar Ningzi No. 1 by HPLC-QTOF/MS and Its Effect on Preventing Obesity in High-Fat-Diet-Treated Rats

ZHANG Yi, WANG Hong-yun, NIU Fu-xiang, SUN Jian, XU Fei, ZHU Hong, YUE Rui-xue

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (9) : 1787-1802. DOI: 10.3864/j.issn.0578-1752.2016.09.015
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Identification of Purple Sweet Potato Color of Cultivar Ningzi No. 1 by HPLC-QTOF/MS and Its Effect on Preventing Obesity in High-Fat-Diet-Treated Rats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(9): 1787-1802 https://doi.org/10.3864/j.issn.0578-1752.2016.09.015

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