Establishment of a Viscosity Reduction Process by Enzymatic Pretreatment and Its Application in Ethanol Fermentation from Fresh Sweet Potato Without Adding Water

YUE Rui-xue, NIU Fu-xiang, SUN Jian, XU Fei, WANG Hong-yun, ZHU Hong, ZHANG Yi

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (9) : 1757-1766. DOI: 10.3864/j.issn.0578-1752.2016.09.012
STORAGE·FRESH-KEEPING·PROCESSING

Establishment of a Viscosity Reduction Process by Enzymatic Pretreatment and Its Application in Ethanol Fermentation from Fresh Sweet Potato Without Adding Water

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(9): 1757-1766 https://doi.org/10.3864/j.issn.0578-1752.2016.09.012

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