The Impact of Alkaline Hydrogen Peroxide Pretreatment on the Chemical Composition and Enzymatic Hydrolyzability of Apple Pomace

YOU Yi-na, DENG Hong, MENG Yong-hong, FANG Jie, GUO Yu-rong, ZHANG Ying

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (8) : 1559-1566. DOI: 10.3864/j.issn.0578-1752.2016.08.013
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The Impact of Alkaline Hydrogen Peroxide Pretreatment on the Chemical Composition and Enzymatic Hydrolyzability of Apple Pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(8): 1559-1566 https://doi.org/10.3864/j.issn.0578-1752.2016.08.013

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