Effects of Sodium Carboxymethyl Cellulose on Adhesion Properties of Soybean Protein Isolate onto Porcine Bones

ZHANG Yi-jing, CHEN Hai-juan, Lü Yi, LIU Yong-xiang, TANG Xiao-zhi, SHEN Xin-chun

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (8) : 1550-1558. DOI: 10.3864/j.issn.0578-1752.2016.08.012
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Sodium Carboxymethyl Cellulose on Adhesion Properties of Soybean Protein Isolate onto Porcine Bones

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(8): 1550-1558 https://doi.org/10.3864/j.issn.0578-1752.2016.08.012

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