Analysis of Antioxidative Functional Components from Walnut Green Rind and Its Antioxidation Stability

TIAN Ping-ping, LI Ren-zhou, JIAN Yong-jian, LI Jian-ming, WANG Jie

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (3) : 543-553. DOI: 10.3864/j.issn.0578-1752.2016.03.012
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Analysis of Antioxidative Functional Components from Walnut Green Rind and Its Antioxidation Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(3): 543-553 https://doi.org/10.3864/j.issn.0578-1752.2016.03.012

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