Detection of Endpoint Temperature of Chicken and Fish by Near-Infrared Spectroscopy

LIU Gong-ming, SUN Jing-xin, LI Peng, XU Xing-lian, ZHANG Wan-gang, HUANG Ming, ZHOU Guang-hong

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Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (1) : 155-162. DOI: 10.3864/j.issn.0578-1752.2016.01.014
STORAGE·FRESH-KEEPING·PROCESSING

Detection of Endpoint Temperature of Chicken and Fish by Near-Infrared Spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 49(1): 155-162 https://doi.org/10.3864/j.issn.0578-1752.2016.01.014

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