Effect of Ammonia in Broiler Houses on the Antioxidant Activity and Meat Quality of Broiler

XING Huan, LUAN Su-jun, SUN Yong-bo, SA Ren-na, ZHANG Hong-fu

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (21) : 4347-4357. DOI: 10.3864/j.issn.0578-1752.2015.21.014
ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT

Effect of Ammonia in Broiler Houses on the Antioxidant Activity and Meat Quality of Broiler

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(21): 4347-4357 https://doi.org/10.3864/j.issn.0578-1752.2015.21.014

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