Study on the Molecular Mechanism Controlling Differences in Fruit Texture Formation of Apple Soft/Crisp Strains

Study on the Molecular Mechanism Controlling Differences in Fruit Texture Formation of Apple Soft/Crisp Strains

ZHANG Rui, ZHANG Zong-ying, GAO Li-ping, JI Xiao-hao, MAO Zhi-quan, XU Hai-feng, WANG Nan, WU Shu-jing, CHEN Xue-sen

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (18) : 3676-3688. DOI: 10.3864/j.issn.0578-1752.2015.18.011

Study on the Molecular Mechanism Controlling Differences in Fruit Texture Formation of Apple Soft/Crisp Strains

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(18): 3676-3688 https://doi.org/10.3864/j.issn.0578-1752.2015.18.011

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