Changes in Nutritional Properties of Soybeans Induced by Alginate Oligosaccharides

ZHANG Mi-min, LI Jing-mei, QIAO Yu, PENG Qing, Ojokoh Eromosele, CHEN Xu, XIE Yue, GAO Long, SHI Bo

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (16) : 3239-3248. DOI: 10.3864/j.issn.0578-1752.2015.16.013
STORAGE·FRESH-KEEPING·PROCESSING

Changes in Nutritional Properties of Soybeans Induced by Alginate Oligosaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(16): 3239-3248 https://doi.org/10.3864/j.issn.0578-1752.2015.16.013

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