Suitability Evaluation of Different Varieties of Chicken for Cooking Process

WANG Chun-qing, LI Xia, ZHANG Chun-hui, LI Xue-ke, DU Gui-hong, LI Hai, XIE Xiao-lei

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (15) : 3090-3100. DOI: 10.3864/j.issn.0578-1752.2015.15.020
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Suitability Evaluation of Different Varieties of Chicken for Cooking Process

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(15): 3090-3100 https://doi.org/10.3864/j.issn.0578-1752.2015.15.020

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