Pectin Polysaccharide Degradation in Relation to the Texture Softening in Pear Fruit

Pectin Polysaccharide Degradation in Relation to the Texture Softening in Pear Fruit

QI Xiu-dong, WEI Jian-mei, GAO Hai-sheng, JIA Yan-ru, ZHANG Hai-e

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (15) : 3027-3037. DOI: 10.3864/j.issn.0578-1752.2015.15.012

Pectin Polysaccharide Degradation in Relation to the Texture Softening in Pear Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(15): 3027-3037 https://doi.org/10.3864/j.issn.0578-1752.2015.15.012

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