Improvement of the Effects of Phytase Application by Lowering the High Level of Copper in Piglets Diets

LU Yang, HU Er-yong, ZI Zheng-hao, SUN Guo-rong, XIA Dong

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (14) : 2884-2890. DOI: 10.3864/j.issn.0578-1752.2015.14.020
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Improvement of the Effects of Phytase Application by Lowering the High Level of Copper in Piglets Diets

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(14): 2884-2890 https://doi.org/10.3864/j.issn.0578-1752.2015.14.020

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