Phenolic Composition and Antioxidant Activities of Grapefruit Varieties Cultivated in China

ZHANG Gui-wei, ZHANG Qiu-yun, JIANG Dong, XI Wan-peng, ZHOU Zhi-qin

PDF(1031 KB)
PDF(1031 KB)
Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (9) : 1785-1794. DOI: 10.3864/j.issn.0578-1752.2015.09.12
HORTICULTURE

Phenolic Composition and Antioxidant Activities of Grapefruit Varieties Cultivated in China

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(9): 1785-1794 https://doi.org/10.3864/j.issn.0578-1752.2015.09.12

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1031 KB)

Accesses

Citation

Detail

Sections
Recommended

/