Detection of Endpoint Temperature of Pork, Beef and Mutton by Differential Scanning Calorimetry

LIU Gong-ming, SUN Jing-xin, XU Xing-lian, HUANG Ming, LI Peng

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (6) : 1186-1194. DOI: 10.3864/j.issn.0578-1752.2015.06.14
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Detection of Endpoint Temperature of Pork, Beef and Mutton by Differential Scanning Calorimetry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(6): 1186-1194 https://doi.org/10.3864/j.issn.0578-1752.2015.06.14

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