Effect of Germination-Extrusion-Amylase Assisted Processing on Quality Properties of Brown Rice Powder

ZHANG Dong-yuan, DENG Yuan-yuan, ZHANG Ming-wei, MA Yong-xuan, ZHANG Yan, WEI Zhen-cheng, ZHANG Rui-fen, LIU Lei, TANG Xiao-jun,TI Hui-hui

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Scientia Agricultura Sinica ›› 2015, Vol. 48 ›› Issue (4) : 759. DOI: 10.3864/j.issn.0578-1752.2015.04.13
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Germination-Extrusion-Amylase Assisted Processing on Quality Properties of Brown Rice Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(4): 759 https://doi.org/10.3864/j.issn.0578-1752.2015.04.13

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