Relationship Between Supercooling Capacity and Low Molecular Sugars and Polyols, and Amino Acids in Eggs of Oedaleus asiaticus

LI Na, ZHOU Xiao-rong, PANG Bao-ping

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (24) : 4830-4839. DOI: 10.3864/j.issn.0578-1752.2014.24.006
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Relationship Between Supercooling Capacity and Low Molecular Sugars and Polyols, and Amino Acids in Eggs of Oedaleus asiaticus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(24): 4830-4839 https://doi.org/10.3864/j.issn.0578-1752.2014.24.006

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