Regional Differences and Influential Factors of the Development of China’s Green Food Industry

HUANG Man-yu, PENG Hu-feng

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (23) : 4745-4753. DOI: 10.3864/j.issn.0578-1752.2014.23.019
AGRICULTURAL ECONOMY & MANAGMENT

Regional Differences and Influential Factors of the Development of China’s Green Food Industry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(23): 4745-4753 https://doi.org/10.3864/j.issn.0578-1752.2014.23.019

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