Optimization and Functional Assessment of Oligosaccharides Compound Prepared by Sweet Potato Residue

DONGXiang-Yan-1, LIJing-Mei-2, SHIBo-1, PENGQing-1, QIAOYu-1, OjokohEromosele1 , ZHANGMi-Min-1

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (15) : 3044-3057. DOI: 10.3864/j.issn.0578-1752.2014.15.014
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Optimization and Functional Assessment of Oligosaccharides Compound Prepared by Sweet Potato Residue

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(15): 3044-3057 https://doi.org/10.3864/j.issn.0578-1752.2014.15.014

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