Comparison of the Constitutions, Distribution, and Antioxidant Activities of Polyphenols from Different Varieties of Tartary Buckwheat Seed Produced from Different Regions of China

LIUQin, ZHANGWei-Na, ZHUYuan-Yuan, HUQiu-Hui

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (14) : 2840-2852. DOI: 10.3864/j.issn.0578-1752.2014.14.014
STORAGE·FRESH-KEEPING·PROCESSING

Comparison of the Constitutions, Distribution, and Antioxidant Activities of Polyphenols from Different Varieties of Tartary Buckwheat Seed Produced from Different Regions of China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(14): 2840-2852 https://doi.org/10.3864/j.issn.0578-1752.2014.14.014

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