Effect of Pre-Emulsified Emulsion Treated with Ultrasound on Qualities of Low-Fat Frankfurter-Style Sausages

ZHAOYing-Ying, ZOUYu-Feng, WANGPeng, CHENLin, LIKe, XUXing-Lian

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (13) : 2634-2642. DOI: 10.3864/j.issn.0578-1752.2014.13.015
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Pre-Emulsified Emulsion Treated with Ultrasound on Qualities of Low-Fat Frankfurter-Style Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(13): 2634-2642 https://doi.org/10.3864/j.issn.0578-1752.2014.13.015

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