Influence of Heating on Structure and Gel Properties of Myofibrillar Proteins from Chicken Breast Muscle

YANGYu-Ling, YOUYuan, PENGXiao-Bei, CHENYin-Ji

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (10) : 2013-2020. DOI: 10.3864/j.issn.0578-1752.2014.10.015
STORAGE·FRESH-KEEPING·PROCESSING

Influence of Heating on Structure and Gel Properties of Myofibrillar Proteins from Chicken Breast Muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(10): 2013-2020 https://doi.org/10.3864/j.issn.0578-1752.2014.10.015

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