Study on Relationship Between Myofibril Characteristics and Meat Quality of Chicken Raw Meat

WANGChun-Qing-1, LIXia-1, ZHANGChun-Hui-1, CHENXu-Hua-1, SUNHong-Mei-1, LIYin-1, LIHai-1, HELei-Tang-2

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (10) : 2003-2012. DOI: 10.3864/j.issn.0578-1752.2014.10.014
STORAGE·FRESH-KEEPING·PROCESSING

Study on Relationship Between Myofibril Characteristics and Meat Quality of Chicken Raw Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(10): 2003-2012 https://doi.org/10.3864/j.issn.0578-1752.2014.10.014

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