Effect of Oxidized Sheep Bone Oil on Volatile Flavor Compounds of Mutton Flavor Seasoning

LIUJin-Kai-1, 2 , GAOYuan-1, WANGZhen-Yu-1, CHENLi-1, ZHANGDe-Quan-1, AIQi-Jun-2

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (4) : 749-758. DOI: 10.3864/j.issn.0578-1752.2014.04.015
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Oxidized Sheep Bone Oil on Volatile Flavor Compounds of Mutton Flavor Seasoning

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(4): 749-758 https://doi.org/10.3864/j.issn.0578-1752.2014.04.015

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